Impact of high altitudes on glucose control.

نویسندگان

  • Johan Jendle
  • Peter Adolfsson
چکیده

Corresponding Author: Johan Jendle, M.D., Ph.D., Endocrine and Diabetes Center, Karlstad Hospital, SE-65185 Karlstad, Sweden; email address [email protected] Airplane flight results in exposure to hypobaric conditions. At cruising altitude, usually 10,000 to 13,000 meters (~30,000 to 42,000 feet), the pressure in the cabin is 0.75 atm, which is 75% of the pressure measured at sea level. The difference in pressure between 1.0 and 0.75 atm is what passengers experience as temporary ear discomfort at take-off and landing

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عنوان ژورنال:
  • Journal of diabetes science and technology

دوره 5 6  شماره 

صفحات  -

تاریخ انتشار 2011